Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

Do you like to eat Chinese cabbage? If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Prepare 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Take 1 tsp Salt
6. Make ready 3 Egg (large)
7. Prepare 1 Shredded nori seaweed, Shichimi spice

Soy Sauce fried rice with egg and shredded cabbage. The firstly one is to wrap the grains with egg liquid like this simply egg fried rice and Chinese fried rice (Yangzhou version) and the other way is to Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Assemble bowls: Arrange some cucumbers and carrots to each bowl.

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark. · Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice. A wide variety of egg rice bowl options are available to you, such as metal type, feature, and quantity. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice.

So that is going to wrap it up for this exceptional food rice bowl with egg and chinese cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!