Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Get filling
- Get 520 grams (18 ounces) cooked and mashed sweet potato
- Prepare 240 ml (1 cup) coconut milk
- Prepare 120 ml (1/2 cup) or to taste maple syrup
- Get 3 tbsp vegetable oil
- Take 35 grams (4 level tbsp) cornflour / cornstarch
- Take 1/2 tsp salt
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp mixed spice, see my recipe link below
- Get 1/4 tsp ground clove
- Make ready 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get PIE CRUST *gluten free link below
- Get 100 grams (1 cup) less 1 tbsp) plain flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 80 ml (1/3 cup) vegetable oil
- Take 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
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