Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken margarita breast sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Make ready ● For The Chicken Marinade
2. Take LG Thick Chicken Breasts
3. Get Purreed Basil
4. Take Sun Dried Tomatoes [in oil - chopped]
5. Prepare Fresh Ground Black Pepper
6. Get Italian Seasoning
7. Make ready Fine Minced Garlic
8. Prepare Olive Oil [to coat breasts]
9. Get LG Zip lock Bag
10. Get Mallet [for tenderizing]
11. Take ● For The Baking & Toppings
12. Make ready Cracked Sea Salt
13. Get Fresh Ground Black Pepper
14. Prepare Fresh Mozzarella Cheese [shreadded or sliced]
15. Take Fresh Parmesan Cheese [shreadded]
16. Get Fresh Basil [or purreed or fresh dried]
17. Make ready Roma Tomato [thin sliced]
18. Take Thin Sliced Shallots
19. Get Quality Red Wine
20. Prepare Olive Oil
21. Get Thick Texas Toast Bread Slices [your choice]
22. Make ready Dill Pickle Halves [side]

Steps to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!