Recipe of Perfect Egg Drop Curry Udaitha Mutta Curry

Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg drop curry udaitha mutta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Curry Udaitha Mutta Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Drop Curry Udaitha Mutta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take eggs
  2. Prepare onion (chopped)
  3. Prepare tomato (chopped)
  4. Get green chilli
  5. Take curry leaves
  6. Make ready red chilli powder
  7. Get coriander powder
  8. Make ready turmeric powder
  9. Take ginger garlic paste
  10. Make ready coriander leaves (chopped)
  11. Take oil
  12. Get Salt
  13. Get To grind
  14. Prepare coconut
  15. Make ready fennel seeds
  16. Get poppy seeds
  17. Make ready cinnamon stick
Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

So that is going to wrap it up with this exceptional food egg drop curry udaitha mutta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!