How to Make Homemade Cookie Dough Trifle

Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cookie dough trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cookie Dough Trifle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cookie Dough Trifle is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

  1. Prepare For cookie dough:
  2. Take 1 1/2 c. (3 sticks) butter, softened
  3. Take 1 1/2 c. packed brown sugar
  4. Take 1 tbsp. pure vanilla extract
  5. Get 3 1/4 c. crushed graham crackers
  6. Make ready 1 1/2 tsp. kosher salt
  7. Take 1/3 c. milk
  8. Take 1 1/3 c. mini chocolate chips
  9. Get For whipped cream:
  10. Make ready 1 c. mini chocolate chips, plus more for topping
  11. Take 2 (8 oz.) packages whipped cream, thawed
  12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Make ready For pudding:
  14. Get 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Get 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap this up with this exceptional food cookie dough trifle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!