Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced onion potato stuffed pastries or samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Take For filling :
2. Take 4 potatoes boiled
3. Take 1 onion chopped finely
4. Get 1 tsp ginger paste
5. Prepare 4 green chillies chopped finely
6. Get 1/2 tsp garam masala
7. Take 1 tsp roasted cumin powder
8. Take 1/4 tsp red chilli powder
9. Make ready 1 tbsp roasted peanuts
10. Take To taste salt and sugar
11. Take 1 tbsp coriander chopped
12. Get 1.5 tbsp refined oil
13. Take For samosa crust :
14. Take 1 1/2 cups maida /flour
15. Take 1/4 tsp salt
16. Take 1 1/2 tbsp refined oil
17. Make ready 1/4 tsp baking powder
18. Take As needed oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that’s going to wrap it up with this special food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!