Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yule log. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yule Log is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yule Log is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have yule log using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yule Log:

1. Make ready For the swiss roll:
2. Make ready 6 eggs
3. Take 230 g caster sugar
4. Get 130 g gluten free plain flour
5. Get 20 g dairy and gluten free cocoa powder
6. Get 2 tablespoons boiling water
7. Make ready For the chocolate buttercream:
8. Take 210 g icing sugar
9. Make ready 40 g gluten and dairy free cocoa powder
10. Take 125 g dairy free spread

Steps to make Yule Log:

1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
4. Place on a piece of baking paper and roll up - Leave to cool
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
6. Roll up the cake and top with the the rest of the buttercream

So that is going to wrap it up for this exceptional food yule log recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!