Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gajar ka halwa is something that I’ve loved my whole life.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the You can even have gajar halwa chilled if you prefer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 1/2 kg red carrot clean wash and grated
2. Make ready 1 lt. Full fat milk
3. Make ready 100 gm ghee
4. Take 400 ml condensed milk
5. Take 1/2 cup brown /white sugar
6. Get 1 tbsp milk
7. Get 1 tsp kesar strands
8. Get 1 tsp pistachios sliced
9. Take 10-12 almonds sliced
10. Take 1 tsp cardamom powder

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Steps to make Gajar ka halwa:

1. First wash peeled grated carrot.arrange all ingredients
2. In a heavy bottom pan add milk let it boil..add grated carrot.
3. Mix well let soft the carrot. add condensed milk and sugar mix well..add all dry nuts of your choice now cook it till all milk absorbed by carrots.
4. Meanwhile we add kesar in milk..when kesar dissolve in milk add it in halwa..
5. When milk and Sugar dissolve in halwa and it becomes dry in consistency..heat Ghee in a pan pour this hot ghee over halwa..
6. Mix well your yummy Gajar ka Halwa is ready.. garnish it with pistachios sliced almonds sliced..
7. Adjust sugar as per your taste..

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!