Recipe of Award-winning Hot Milk Cheese Fondue with Mochi Cakes

Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot Milk Cheese Fondue with Mochi Cakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Get Fondue sauce
  2. Prepare 400 ml Milk
  3. Make ready 2 pieces Mochi cakes
  4. Take 2 Soup stock cubes
  5. Make ready 150 grams Easy melting cheese
  6. Make ready For dipping
  7. Make ready 1 head Broccoli
  8. Get 1 carrot Carrot (medium size)
  9. Prepare 2 Potatoes
  10. Make ready 120 grams Wiener sausage
  11. Make ready 400 grams Baguette (or bread of your choice)
  12. Prepare 8 Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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