Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Make ready 5 grams Shio-kombu
2. Prepare 1 rice bowl's worth; Plain cooked rice
3. Take 5 grams Dried shrimp
4. Get 2 tsp White sesame seeds
5. Get 2 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil (for broiling)
7. Get 1 grams Dried bonito flakes
8. Prepare 3 leaves Mitsuba
9. Take 200 ml Boiling water

Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
3. Place the dried bonito flakes in a bowl.
4. Place your broiled rice ball on top of the bonito flakes.
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

So that is going to wrap it up with this special food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!