Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beer Can Chicken with Ribeye Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Take whole chicken
2. Prepare beer, (I use Guinness Beer)
3. Make ready olive oil
4. Make ready Ribeye Steak
5. Get For the rub
6. Prepare brown sugar
7. Take dried tarragon (Italian season)
8. Take salt
9. Take pepper
10. Make ready smoked paprika
11. Make ready garlic powder
12. Take chili powder
13. Prepare ground chipotle chile
14. Take cayenne pepper
15. Prepare slap ya mama
16. Prepare orange

Instructions to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

So that is going to wrap this up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!