Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded hassleback potatoes π₯ π₯ π§. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded Hassleback potatoes π₯ π₯ π§ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Make ready russet potatoes
- Take butter sliced thin
- Prepare bacon unless you want lots of bacon then double it to 8
- Take shredded Colby jack or cheddar cheese
- Take sour cream
- Take chives
- Take Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that is going to wrap it up with this special food loaded hassleback potatoes π₯ π₯ π§ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
