How to Prepare Quick Christmas Wreath Meatloaf

Christmas Wreath Meatloaf
Christmas Wreath Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas wreath meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Wreath Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Christmas Wreath Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Meatloaf:
  1. Make ready 200 grams Minced meat
  2. Take 1 Onions (finely chopped)
  3. Make ready 1 Egg
  4. Take 3 tbsp Panko
  5. Prepare 1 tbsp Ketchup
  6. Get 1 Salt and pepper
  7. Prepare 16 Spinach (leaves)
  8. Prepare 2 slice Bacon
  9. Prepare 1 for decoration Orange bell pepper, cherry tomatoes
Steps to make Christmas Wreath Meatloaf:
  1. Slice the bacon into thin strips and place around a ring pan.
  2. Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
  3. Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
  4. Stuff the mixture (Step 3) into the ring pan (Step 2).
  5. Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
  6. Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.

So that’s going to wrap this up for this exceptional food christmas wreath meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!