Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy garlic sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crispy garlic sticks is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy garlic sticks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy garlic sticks using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy garlic sticks:

1. Make ready leftover hard bread pieces
2. Take white makhan
3. Get crushed garlic
4. Make ready oregano
5. Get mix herb
6. Take salt
7. Make ready chilli flaks

Enjoy and delicious for anywhere and any time. Preparation Using a small slicer or a mandoline, slice the garlic very thin. Line a plate with two paper towels. This will make the fish sticks extra crispy.

Instructions to make Crispy garlic sticks:

1. Cut all pieces in 4 portions in lengthwise all sticks arrange in baking tray and keep aside.
2. Take a katori mix all ingredients and heat it on gass so aroma of all ingredients mix.
3. Brush the bread stick with this mixture and toast at 200 degrees for 10 minutes in preheated oven…. believe me it so much cryspy like rusk…. enjoy with tea or soup

Line a plate with two paper towels. This will make the fish sticks extra crispy. In a second bowl, whisk the eggs. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. This is my kids' favorite way to eat garlic bread.

So that’s going to wrap it up for this exceptional food crispy garlic sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!