Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Prepare 3 fillets Fresh haddock
2. Take 1 Katakuriko
3. Get 1 tbsp ☆Sugar
4. Make ready 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Sake
6. Get 1 tbsp ☆Soy sauce
7. Prepare 1 White sesame seeds
8. Prepare 1 Vegetable oil (for deep-frying)
9. Make ready 1 Salt (for haddock pre-prep)

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that is going to wrap it up for this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!