Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Get water
2. Make ready non-dairy creamer powder
3. Get sunflower oil
4. Prepare sugar
5. Prepare salt
6. Make ready cinnamon, nutmeg or mixed spice
7. Get (4 cups) strong bread flour
8. Prepare fast action yeast
9. Take (3/4 cup) mixed dried fruit or raisins

Instructions to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
5. Let cool before slicing evenly with a serrated knife
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
7. Keep in a lidded container for up to 3 days or in the freezer for a month
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap it up with this special food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!