Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Make ready 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Make ready 1 egg
5. Prepare 1 cup sour cream
6. Get 1/2 cup maple syrup
7. Make ready 2 tbs wholewheat flour
8. Get 1 1/2 cup corn meal
9. Prepare 1 /2 cup sugar
10. Prepare 1/2 tsp ground cinnamon
11. Get 1 tsp ground nutmeg
12. Get 1/2 tsp salt
13. Take 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up for this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!