Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Get 1 pound ground beef 85/15
3. Make ready 1/2 teaspoon xanthan gum
4. Prepare To taste kosher salt
5. Prepare To taste ground black pepper
6. Make ready 1 teaspoon ground sage
7. Prepare 1/2 teaspoon thyme
8. Get 12 ounces heavy cream
9. Prepare 1/2 cup buttermilk
10. Get Biscuits
11. Get 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!