Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Chicken Satay is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Satay:

1. Make ready 1 kg chicken tender or chicken breast
2. Make ready 1/2 cup coconut milk
3. Get 1 1/2 tbsp curry powder
4. Make ready 1/2 tbsp palm sugar or brown sugar
5. Take 1 tbsp each soy sauce and oyster sauce
6. Get 1 tbsp garlic+white pepper+coriander roots paste
7. Prepare 25 piece bamboo skewers

Steps to make Thai Chicken Satay:

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

So that’s going to wrap it up with this exceptional food thai chicken satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!