Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Get 2 medium-sized zucchini, cubed
4. Get 1 big tomato, cubed
5. Get 1 bell pepper, cubed
6. Take 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Take 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap it up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!