Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Salmon and Potato Purée is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Take 1 slice salmon
2. Take 1 tablespoon dry Basil
3. Make ready 4 baby potatoes
4. Take 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Get 1 tablespoon Crushed chilli flakes
7. Get 1 tablespoon blackpepper
8. Get to taste Salt
9. Take 1 tablespoon butter
10. Take 1 clove garlic

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap it up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!