Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Make ready ground turkey (or ground beef)
- Prepare corn drained
- Take black beans (drained)
- Make ready diced tomatoes with green chilis
- Prepare Taco seasoning
- Prepare garlic salt
- Get cooked rice I used instant rice
- Make ready shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

