Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, special occasion roast potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the Reviews for: Photos of "Special" Roasted Potatoes. Reviews: Most Helpful. » Special roast potatoes. No celebration dinner would be complete without the roasties.

Special occasion roast potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Special occasion roast potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook special occasion roast potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Special occasion roast potatoes:

1. Prepare 6 medium Peeled cubed potatoes
2. Make ready 1 clove Garlic
3. Take 4 slice Bacon(cut in small cubes)
4. Take 1 Stem green onion
5. Prepare 2 tbsp Butter
6. Take 1/4 cup Mozzarella

In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside.

Instructions to make Special occasion roast potatoes:

1. Boil potatoes till fork tender in pot of water. Drain.
2. Melt butter in large frying pan and throw in potatoes saute till they start to get a nice crisp, while doing this fry up bacon in a seperate pan. When potatoes are almost done throw in bacon and cooking grease from bacon. Continue to saute.
3. When they are abput one min from being done throw in chopped garlic, chopped scalion, and mozzerella. continue cooking one min longer. Stir well

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