Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get Thick cut Pork Loin chops (1 inch)
2. Make ready salt
3. Get course ground black pepper
4. Take Dijon Mustard
5. Prepare Hot Chinese mustard
6. Make ready olive oil
7. Take garlic powder
8. Make ready Thyme
9. Get onion powder
10. Get dried oregano
11. Prepare dried basil
12. Prepare Italian Seasoning
13. Take Parmesan Cheese - Grated

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

So that is going to wrap this up with this special food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!