Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take 6 Shiitake mushrooms
2. Get 1/2 Onion
3. Get 2 slice Bacon (or sausage)
4. Make ready 5 tbsp Mayonnaise
5. Make ready 1 slice or (to taste) Melting cheese
6. Get 1 Dried parsley or basil
7. Take 1 Black pepper (or mixed pepper)

Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

So that is going to wrap this up for this exceptional food easy! baked shiitake mushrooms with mayonnaise and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!