Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Very Rich Easy Ragu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Rich Easy Ragu:

1. Make ready Good Quality Beef Mince
2. Make ready rapeseed oil to cook with
3. Make ready sml red and 1 sml brown onion
4. Take sml courgette
5. Prepare sml carrots
6. Make ready fat garlic cloves
7. Get thyme
8. Take chilli powder
9. Prepare passata
10. Take milk
11. Make ready beef stock
12. Take marmite
13. Make ready few dashes worcestershire sauce
14. Make ready I serve with parpadelle and parmesan but any pasta will do

Instructions to make Very Rich Easy Ragu:

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap this up with this exceptional food very rich easy ragu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!