Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kung Pao Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Get Prep time 20 mints
2. Take Cooking time 10 mints
3. Make ready Total time 30 mints
4. Get Chicken Marinade:
5. Get 1 1/2 kg boneless chicken cut into cubes
6. Make ready 2 tbsp soy sauce
7. Get 2 tsp sesame oil
8. Make ready 1 tsp corn flour
9. Make ready 1 tsp black pepper
10. Get Gravy:
11. Make ready 3 tsp cornflour
12. Take 5 tbsp light soy sauce
13. Get 1 tbsp dark soy sauce
14. Take 5 tbsp sesame oil
15. Prepare 1 tsp black pepper
16. Take 2 tbsp sriracha sauce
17. Get 3 tbsp water
18. Prepare 3 tbsp honey
19. Get 1 medium onion finely chopped
20. Prepare 1 tbsp minced garlic
21. Make ready 1 tbsp minced ginger
22. Get 6 dried red chilies cut into halves and seeds removed
23. Make ready 1 red capsicum cut into 1" cubes
24. Make ready 1 green capsicum cut into 1" cubes
25. Take 3 tbsp fried peanuts for garnish
26. Make ready 1 tbsp finely chopped green onions for garnish

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Cooking Kung Pao chicken is easy!

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Here is a summary of what to expect in each step Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!