Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, star berry cream puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Star Berry Cream Puff is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Star Berry Cream Puff is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Star Berry Cream Puff:

1. Prepare ready to use puff pastry, room temperature
2. Take fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
3. Get egg
4. Make ready water
5. Get flour
6. Make ready heavy whipped cream, whip until peak stiff
7. Make ready confectioner sugar

Instructions to make Star Berry Cream Puff:

1. Beat the egg and water in a small bowl. Set aside.
2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
3. Brush with the egg mixture.
4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋

So that is going to wrap this up with this special food star berry cream puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!