Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast egg rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. In large bowl, beat eggs and water with whisk. After eggs are cooked, stir in hash browns and bacon pieces. On the stove, heat a large skillet greased with cooking spray to medium high.

Breakfast Egg rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Egg rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg rolls:

1. Make ready 3 eggs
2. Take 4 egg roll wrappers
3. Make ready 1 butter
4. Get 1 Ribeye Steak sliced thin
5. Make ready 1 green onion
6. Prepare 1 slice American cheese
7. Make ready 1 salt and pepper to taste
8. Prepare hot sauce
9. Take vegetable oil

Breakfast Egg Rolls are a fun and delicious breakfast. They are stuffed with bacon, eggs, and cheese. These egg rolls are easy to make, can be made ahead of time, and even frozen. This post may contain affiliate links.

Instructions to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
3. In another skillet add the oil over medium high heat and let come to temp.
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
5. When the oil is hot enough add the egg rolls and fry until golden on each side.
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
7. Add hot sauce and eat up.

These egg rolls are easy to make, can be made ahead of time, and even frozen. This post may contain affiliate links. Continue rolling out the egg rolls, placing them on a baking sheet or dish, until all the filling has been used. In the meantime, fill a medium saucepan halfway with vegetable or canola oil. These breakfast egg rolls can be a fun change to your breakfast routine!

So that’s going to wrap it up with this special food breakfast egg rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!