How to Prepare Homemade Easy and Crumbly Kimchi Fried Rice

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and crumbly kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy and Crumbly Kimchi Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Take 350 grams Cooked white rice
  2. Get 50 grams plus Pork (optional)
  3. Get 1 Kimchi (use as is)
  4. Make ready 1 Egg
  5. Prepare 1 Wiener sausage, ham, bacon, etc
  6. Prepare Flavoring ingredients:
  7. Prepare 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Get 1 dash Salt and pepper
  9. Get 1 tsp each Sesame oil, soy sauce
  10. Get 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap it up with this special food easy and crumbly kimchi fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!