Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new potato potage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
New Potato Potage Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. New Potato Potage Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook new potato potage soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make New Potato Potage Soup:
- Prepare 200 grams Potatoes
- Make ready 80 grams Onion
- Prepare 1 tbsp Butter
- Make ready 1 Water
- Make ready 1 tsp Chicken consommé soup stock
- Take 1 Milk
- Take 1 dash Salt and pepper
Instructions to make New Potato Potage Soup:
- Peel the potatoes and thinly slice into half moons.
- Thinly slice the onion and fry with butter in a saucepan until softened.
- Add enough water so it more than covers the potatoes and then add the soup stock. When it comes to the boil, simmer until softened over low heat.
- When it has softened, remove from the heat and let it cool. Put it in a blender, add a little milk, and switch it on!
- Return to the pan, and add milk while heating it over medium heat until it reaches your desired degree of richness.
- Adjust the taste with salt and pepper, pour into serving bowls, sprinkle parsley, and it's done!
So that’s going to wrap it up with this special food new potato potage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

