Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Take For the steak
2. Take flank steak
3. Make ready Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Take Sea salt
5. Take The saute under the steak
6. Prepare leeks, sliced thin
7. Get butter
8. Get large crimini mushrooms, sliced, 1 can chick peas
9. Prepare chick peas
10. Get cream sherry
11. Prepare For the risotto
12. Prepare arborio rice
13. Take butter
14. Make ready white merlot
15. Prepare chicken stock
16. Make ready salt
17. Prepare pumpkin puree
18. Make ready nutmeg
19. Take Parmesan cheese
20. Prepare For the cauliflower
21. Prepare lg head of cauliflower, chopped
22. Get Sea salt
23. Get Tri color pepper in a grinder
24. Prepare granulated chicken bouillon
25. Prepare paprika
26. Take butter
27. Get liquid smoke
28. Prepare ricotta cheese

Instructions to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

So that is going to wrap this up with this exceptional food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!