Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix vegetable and mushroom rich indian style gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix vegetable and mushroom rich Indian style gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mix vegetable and mushroom rich Indian style gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable and mushroom rich Indian style gravy:

1. Make ready Mix veggies / ur choice of veggies /frozen mix
2. Take 1/2 cup mushrooms
3. Prepare 1/2 onion, chopped roughly
4. Prepare 1/4 cup french beans
5. Get 1/2 cup green bell peppers
6. Get gravy puree
7. Take 1/2 onions randomly cut
8. Take 1/2 green bell peppers
9. Take 8 piece cashews
10. Get 5 piece black peppercorn
11. Make ready 8 clove garlic cloves
12. Take 1 small tomato
13. Get 1 small ginger 1 inch
14. Get 1 piece green chilly (optional) if u like the heat
15. Prepare 1/4 tsp fennel seeds
16. Get 1 tsp chili powder
17. Get 1 tsp corriander powder
18. Get 1/2 tsp turmeric powder
19. Get 2 1/2 tbsp vegetable oil
20. Get garnish
21. Take 2 tsp chopped corriander leaves
22. Prepare 1 pinch garam masala powder( all spice mix powder)
23. Prepare 1/4 cup cream
24. Make ready 1 season with salt

Steps to make Mix vegetable and mushroom rich Indian style gravy:

1. Chop veggies as mentioned above or the ones u prefer to small pieces.
2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis

So that’s going to wrap this up with this exceptional food mix vegetable and mushroom rich indian style gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!