Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese new year soup 2020 (Ozoni お雑煮) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepare 8 x8 cm dashi konbu (dried kelp)
2. Prepare 1 tbsp soy sauce
3. Make ready Pinch salt
4. Take Half block soft tofu
5. Take 2 tbsp yellow miso paste (can be any miso paste)
6. Take 1 Carrot

Steps to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that is going to wrap it up for this exceptional food japanese new year soup 2020 (ozoni お雑煮) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!