Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open faced beef mushroom n swiss sandwiches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Open Faced Beef Mushroom n Swiss Sandwiches is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Open Faced Beef Mushroom n Swiss Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. Take 1 loaf of italian bread
2. Prepare 9 slice swiss cheese
3. Prepare 1 cup water
4. Prepare 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
5. Take 1 olive oil

Steps to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
2. slice italian bread about an inch thick.
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese.
5. eat with a fork and knife..enjoy!

So that is going to wrap this up with this exceptional food open faced beef mushroom n swiss sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!