Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kibbeh baked in tray - kibbeh bil saynieh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kibbeh baked in tray - kibbeh bil saynieh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kibbeh baked in tray - kibbeh bil saynieh is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Take - For the kibbeh dough:
2. Take 1 kg finely ground beef
3. Get 3 cups fine bulgur
4. Prepare 1 onion, finely chopped
5. Prepare 1 teaspoon allspice
6. Take 1/2 teaspoon cinnamon
7. Prepare 1/4 teaspoon pepper
8. Prepare 5 basil leaves
9. Take - For the filling:
10. Prepare 500 g finely ground beef
11. Make ready 4 large onions, finely chopped
12. Make ready 1/2 cup pine nuts
13. Take 1/2 teaspoon cinnamon powder
14. Make ready 1/4 teaspoon black pepper
15. Prepare 1 teaspoon salt
16. Prepare 1 tablespoon vegetable oil, for frying
17. Take - For baking:
18. Prepare 1/2 cup vegetable oil

Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

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