Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Get 500 ml cold water
2. Get 300 g Greek yogurt
3. Prepare 50 g cream
4. Prepare 3 medium cucumber, cut into small pieces
5. Take 1 clove garlic, grated
6. Get 1/2 cup fresh dill leaves
7. Take 1/4 cup fresh mint or basil leaves
8. Make ready 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Take 1 tbsps dried rose petals
11. Make ready 1 tsp dried mint or basil
12. Take 1 tsp Summer savory, or tarragon/ oregano,
13. Take 15 walnuts, crushed into small pieces
14. Get to taste Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

So that is going to wrap this up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!