How to Prepare Quick Brad's jalapeno cheese grits

Brad's jalapeno cheese grits
Brad's jalapeno cheese grits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's jalapeno cheese grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's jalapeno cheese grits is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's jalapeno cheese grits is something that I have loved my whole life.

After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted. Taste and add more salt if needed. I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper. This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked for a rich, creamy side dish.

To begin with this recipe, we have to prepare a few components. You can cook brad's jalapeno cheese grits using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's jalapeno cheese grits:
  1. Get 1 1/2 cup dry grits
  2. Prepare 1 1/2 cup water
  3. Make ready 1 jalapeno, diced and seeded
  4. Take 1/2 onion, diced
  5. Prepare 2 tbsp milk
  6. Get 1 salt to taste
  7. Get 8 oz velveeta cheese
  8. Take 1/2 cup shredded cheddar cheese

Quick grits can also be used. They are not my favorite, but the addition of cheese and jalapeno will make them taste fine. I do not recommend using instant grits. Cook the grits according to the directions on the back of the package.

Instructions to make Brad's jalapeno cheese grits:
  1. saute onion and pepper in oil
  2. at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth
  3. in a large pot boil water covered
  4. when water boils, slowly add grits so they don't clump
  5. turn heat to lowest setting. simmer for a couple minutes until grits are tender
  6. add cheese and vegetables
  7. serve immediately

I do not recommend using instant grits. Cook the grits according to the directions on the back of the package. Melt butter in a large skillet over medium high heat; add peppers and onion. Add to grits, along with cheeses. It is creamy and spicy at the same time.

So that’s going to wrap this up for this special food brad's jalapeno cheese grits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!