Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:

1. Prepare Boiled chicken
2. Make ready Sauce
3. Take Cherry tomatoes
4. Prepare ☆Honey
5. Prepare ☆Gochujang
6. Take ☆Ponzu
7. Get Vegetables (of your choice)
8. Get Mizuna greens
9. Get Cucumber

Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:

1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

So that is going to wrap it up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!