Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. Take 500 grams ground beef
2. Prepare 1 medium Egg
3. Take 1 Onion diced
4. Get 1 Carrot chopped
5. Take 1/4 cup Olive Oil
6. Take 1/4 cup White Grain Rice
7. Get 1 tablespoon Dill diced
8. Make ready 1 Lemon Juice
9. Prepare 2 Potatoes chopped in cubes
10. Get 1 litre Water
11. Get 1/2 cup All Purpose Flour (optional)
12. Prepare 1 teaspoon Salt
13. Make ready 1 teaspoon Pepper

Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
2. 5. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

So that is going to wrap it up for this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!