Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Make ready 150 gms Spinach
2. Prepare Paste - place in food processor
3. Take 1 Medium Red Onion (in food processor)
4. Prepare 2 Garlic Cloves (in food processor)
5. Take 2 " piece ginger peeled (in food processor)
6. Make ready 1 tsp Mustard Oil (in food processor)
7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
8. Take Spice Mix
9. Take 1 tsp Ground Corriander
10. Take 1 tsp Ground Cumin
11. Prepare 1/2 tsp Garam Masala
12. Prepare 1/2 tsp Tumeric Powder
13. Prepare 4 Cardamom Pods
14. Prepare 4 Whole Cloves
15. Prepare 1 Whole Star Anise
16. Take 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mustard Seeds
18. Take 1/4 tsp Fenugreek Seeds
19. Prepare Others
20. Prepare 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Get 1 Cup Water
24. Make ready to taste Salt & Pepper
25. Make ready Produce
26. Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Prepare 400 gms Mushrooms (Cut into quarters)
28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!