Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian cucumber soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Persian Cucumber Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Persian Cucumber Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian Cucumber Soup:

1. Prepare 300 gr yogurt
2. Get 1/2 cucumber
3. Take 3-4 crushed walnut
4. Make ready 1 clove garlic
5. Prepare 4-5 dill stalks
6. Make ready 1 tbs olive oil
7. Prepare 3 tbs raisins
8. Prepare 1 tsp rose petal powder
9. Get to taste salt and pepper
10. Get pieces your favourite bread
11. Get 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Instructions to make Persian Cucumber Soup:

1. Ingredients
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

So that’s going to wrap it up for this exceptional food persian cucumber soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!