Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken nanban with sweet chili sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Nanban with Sweet Chili Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:

1. Make ready 1 piece Chicken (thigh or breast)
2. Prepare 1 Plain flour
3. Take 1 dash Salt and pepper
4. Prepare 1 Vegetable oil
5. Make ready 1 medium size ☆Boiled egg
6. Get 1/4 of small size ☆Onion (finely chopped)
7. Prepare 3 tbsp ☆Mayonnaise
8. Take 1 tsp ☆Lemon juice
9. Prepare 1 dash ☆Salt and pepper
10. Prepare 2 tbsp Sweet chilli sauce

Steps to make Chicken Nanban with Sweet Chili Sauce:

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.

So that is going to wrap it up for this exceptional food chicken nanban with sweet chili sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!