Recipe of Any-night-of-the-week Minced meat Biryani

Minced meat Biryani
Minced meat Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced meat Biryani is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minced meat Biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook minced meat biryani using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced meat Biryani:
  1. Get 2 cups 95% cooked rice
  2. Take Minced meat
  3. Get 4 handful chopped spinach
  4. Prepare 5 medium sized tomatoes chopped
  5. Get 3 grates scotch bonnet
  6. Get Red onions
  7. Prepare cubes Maggi
  8. Get Curry
  9. Prepare Thyme
  10. Get Yoghurt
  11. Get Ginger and garlic paste
  12. Take Water
Instructions to make Minced meat Biryani:
  1. Heat an oil with onion on low heat.Add grated scotch bonnet,garlic and ginger paste and minced meat.Souè for a minute.
  2. Add chopped tomatoes.Fry for one minutes add a cup of water,youghurt.cover and allow to cook until oil settle at the top.
  3. Place another pot on medium heat.Coat the bottom of the pot with the source, add cooked rice,follow by red onions,next is spinach.Repeat the process from the source making it layer by layer until you are done.
  4. Cover and allow to cook
  5. Remove from heat and save

So that’s going to wrap this up with this exceptional food minced meat biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!