Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ginger cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ginger cookies using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ginger cookies:

1. Prepare 3/4 cup softened butter
2. Prepare 3/4 cup sugar
3. Get 1/2 cup molasses
4. Prepare 2 1/2 cups AP flour
5. Make ready 1/2 cup milk (I used unsweetened almond)
6. Take 1 1/2 tsp baking soda
7. Make ready 1 T ground ginger
8. Make ready 2 tsp cinnamon
9. Get 1 tsp ground cloves
10. Make ready 2 tsp nutmeg
11. Make ready 2 T fresh grated ginger
12. Make ready 1/2 tsp salt
13. Prepare 2 T sanding sugar

Instructions to make Ginger cookies:

1. Preheat oven to 350
2. Cream butter, sugar and molasses
3. Add milk and blend thoroughly
4. In separate bowl, mix flour, soda and spices
5. Add flour mixture to butter mixture slowly, mixing as you go
6. Be sure to scrape down the bowl as you add more flour
7. Add fresh ginger and salt
8. Mix thoroughly
9. Line baking sheets with parchment paper
10. Scoop dough with a teaspoon
11. Roll each scoop into a ball with your hands
12. Coat each ball with sanding sugar before placing on baking sheet
13. Flatten each cookie a little. They will not spread
14. Bake 10-12 minutes

So that is going to wrap this up for this special food ginger cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!