Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork bulgogi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pork Bulgogi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Bulgogi:
- Make ready 1/2 kg pork belly, thinly sliced
- Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- Take 3 tbsp soy sauce
- Make ready 1 1/2 tbsp fish sauce
- Take 2 tbsp maesilaek
- Get 2 tbsp sugar
- Get 1/4 tsp black pepper
- Make ready 10 cloves garlic, minced
- Get 1 large onion, sliced
- Prepare 4 onion leeks, cut into 2-inch long pieces
- Take 1 green chilli
- Get 1 red chilli
- Take sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that’s going to wrap it up for this exceptional food spicy pork bulgogi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

