Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stick of butter rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yeah, you read that title correctly… stick of butter rice. This rice dish is my family's favorite rice recipe… Simple right? So here's the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. As much as I love this rice, Josh mentioned that I might not want to post it because it doesn't look very good.

Stick of butter rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stick of butter rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stick of butter rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stick of butter rice:

1. Prepare 1 cup white rice
2. Take 1 can condensed beef broth
3. Take 1 can condensed onion soup
4. Take 1 stick butter

Consommé refers to the sauce that the rice is cooked in, and there are a lot of different kinds, like chicken or beef consommé, and even though this recipe doesn't use the traditional bouillon, it's still very much in the same vein as consommé. This retro buttery rice has definitely stood the test of time! And to this day, it is still one of my favorite, simple, go-to side dishes when I don't feel like messing with anything! I don't know if this is it's actual name, but this rich and beefy rice is fondly nicknamed, "Stick of Butter Rice" for a reason….yes.

Instructions to make Stick of butter rice:

1. Preheat oven to 425°F.
2. Add rice to 2 L ovenproof container. Pour soups over rice.
3. Cut butter into squares and scatter them on top if the rice and soups.
4. Cover container with aluminum foil. Place in oven; cook for 30 minutes, remove foil, and cook for another 30 minutes.

And to this day, it is still one of my favorite, simple, go-to side dishes when I don't feel like messing with anything! I don't know if this is it's actual name, but this rich and beefy rice is fondly nicknamed, "Stick of Butter Rice" for a reason….yes. White rice is just so boring when there's this stick of butter rice you could be having instead. Four simple ingredients from the pantry are added to a single dish with long grain white rice and transformed into something truly special. A savory side dish with notes of beef broth, French onion soup, tangy.

So that’s going to wrap it up for this special food stick of butter rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!