Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tortellini rosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortellini Rosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tortellini Rosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Rosa:

1. Take frozen tortellini
2. Take mild Italian sausage cut into bite size pieces
3. Get 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take tomato paste
5. Prepare dry white wine (or milk) but the wine adds to the flavor
6. Prepare Italian seasoning
7. Take fresh baby spinach
8. Make ready salt and pepper to taste
9. Get Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap this up with this special food tortellini rosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!