Simple Way to Prepare Any-night-of-the-week Kanya 's Hot Ginger Chicken

Kanya 's Hot Ginger Chicken
Kanya 's Hot Ginger Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya 's hot ginger chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya 's Hot Ginger Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kanya 's Hot Ginger Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya 's hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Hot Ginger Chicken:
  1. Take 3 Chicken breast / cube cut into bite size
  2. Take 1 1/2 Corn starch
  3. Prepare 150 grams Ginger / chopped
  4. Get 4 clove Garlic
  5. Make ready 10 as needed Fresh chilly
  6. Take 6 as needed Pepper corns
  7. Get 2 bunch Hot Basils
  8. Prepare 2 bunch Sweet basils
  9. Take 10 Kaffir leaves
  10. Make ready 2 tbsp Soya sauce
  11. Get 2 tbsp Oyster sauce
  12. Take 1 tbsp Sesame oil
  13. Get 1 tsp Ground black pepper
  14. Prepare 1 tbsp Fishsauce
  15. Prepare 1/2 tsp Sugar
  16. Take 1/2 tsp Black soya sauce
  17. Get 1 tbsp Olive oil or vegetable oil to fry
Instructions to make Kanya 's Hot Ginger Chicken:
  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

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