Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Take Crust
2. Prepare 400 g digestives biscuits
3. Take 100 g melted butter/margarine
4. Prepare Cheesecake
5. Get 800 g cream cheese
6. Prepare 1 cup powdered sugar
7. Make ready 1 tspn vanilla essence
8. Prepare Caramel sauce
9. Prepare 1 cup sugar
10. Make ready 50 g butter/margarine
11. Prepare 100 ml whipping cream

Steps to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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